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Professional Culinary diplomas

Professional Culinary diplomas

The culinary arts are an excellent way for you to express your creativity and experiment with flavours through delicious dishes every day of your career. Each country has a cuisine to share with the world, and studying for a culinary diploma in an international setting will make you a more well-rounded and multicultural chef.

Our culinary diplomas will provide you with a learning path you can take towards the career you see fit. Whether you want to learn the essential skills of the culinary arts, rise to a managerial role in the kitchen, or learn to manage a hospitality establishment as a whole – our professional diplomas will provide the learning path for you.

Certificate III in Commercial Cookery (52 weeks)

This qualification is designed to teach you the skills to work in a commercial kitchen of a culinary-related business – including restaurants, hotels, catering companies, pubs, and more. The course will be given across 20 compulsory units and five elective units. Some examples of this are:

  • Using food preparation equipment
  • Preparing vegetable/poultry/meat/seafood dishes
  • Planning recipes
  • Working effectively as a cook
  • Producing desserts
  • Hygiene practises
  • Receiving, storing and maintaining stock

Certificate IV in Kitchen Management (52 weeks)

This course will only be available upon completion of Certificate III in Commercial Cookery. Lessons will build upon what you learned in the previous certificate with a particular focus on the logistics and specifics of managing a kitchen. The curriculum is delivered across 27 compulsory units and six elective units, including:

  • Conflict Management
  • Leading and Managing people
  • Creating a staff roster
  • Plan cooking operations
  • Managing finances within a budget
  • Developing and implementing a food safety programme

Diploma of Hospitality Management (52 weeks)

This course will only be available upon completion of Certificate IV in Kitchen Management. After learning how to correctly manage a kitchen, you’ll now learn to apply your knowledge to other sections of the hospitality sector. In this programme, you’ll learn a wide range of managerial skills and will eventually be able to choose to further specialise in either Food and Beverage or Patisserie. Modules include:

  • Enhancing customer service experiences
  • Working effectively in hospitality service
  • Monitoring work operations
  • Leading and managing people
  • Identifying and managing legal risks to comply with law

Why choose your next journey with ESL

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Get the price difference refunded if you find a better deal for the same programme with another agency or directly with the school.  

  

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Our teams are experts in language travel and their experience in the industry is both professional and personal. Our free and personalised services go beyond the pre-departure stage – our counsellors will be at your disposal before, during and after your stay. 

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We select partner language schools according to strict criteria – high-quality facilities, small class sizes at a range of levels, great location, first-class teaching and an exciting activities programme, among other aspects. We regularly visit partner schools as it is very important for us to maintain a strong relationship with our partners and to keep up with local developments.   

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Our portfolio also includes a large variety of accommodation types, so we can offer each one of our students the most suitable option. From homestays and student residences to private and shared apartments, all our accommodation types are carefully selected for a comfortable and convenient experience abroad.   

Frequently asked questions

What skills will I learn in the culinary diploma program?

ESL’s culinary diploma programs provide a range of essential skills, including food preparation, presentation techniques, kitchen management, recipe development, and hospitality fundamentals. The curriculum balances practical training with theoretical knowledge, preparing students for versatile roles in kitchens, restaurants, and the broader culinary industry.

How long do these culinary programs last?

Program lengths vary, typically around 52 weeks, giving students the flexibility to dive into an intensive, structured curriculum that imparts the essential skills and experience needed for a professional culinary career.

What certifications are offered?

ESL offers a progression of certifications, including the Certificate III in Commercial Cookery, the Certificate IV in Kitchen Management, and the Diploma of Hospitality Management. Each certification emphasizes distinct areas of culinary and hospitality expertise, from foundational cooking techniques to advanced management skills.

Are there work opportunities during the course?

Many students in ESL’s culinary programs can gain work experience through part-time roles, especially in countries like Australia, where student visas often permit part-time work. This enables students to apply their learning in real-world settings while supporting their studies financially.

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